Photos By Rachel Mae De Gracia & Georgene Quilaton-Tambiga
The Technology & Livelihood Economics Week featured the Food Bazaar sa Tomas. Food innovations of Thomasian entrepreneurs took to center stage and booths filled the Colegio de Sto. Tomas-Recoletos quadrangle last March 31, 2023.
Varied ways of serving chicken and the different versions of cooler drinks were the top products. The entrepreneurs were Grade 12 students. Thomasian musicians from across the six grade levels serenaded the customers.
Ribbon-cutting. Rev. Fr. Excel Saycon, OAR, cuts the ribbon to mark the opening of the Food Bazaar sa Tomas 2023. With him (L-R) are Ms. Katrina Socorro Marquez, senior high school teacher, Ms. Marinell Ocampo, school principal, Ms. Hazel Ferraris, TLE coordinator and Ms. Ma. Ena Marcella, senior high school coordinator. Sunset Scene. The CST-R Quadrangle fills with Thomasians of all ages as they sample the food innovations of Thomasian entrepreneurs. Golden Hour Hits. While customers enjoy the food, good music floats in the air and golden sunset bathes the scene. The Pioneers. Members of CST-R Batch 2018 visit their Alma Mater and support the younger Thomasians who are currently twelfth graders. Chicken Pops! Entrepreneur and mentor Mr. Jan Mari Cupang shows support to the Food Bazaar sa Tomas. Yum! Eleventh graders enjoy the variety of ways chicken is offered as street food during the bazaar. More Chicken. Distrito de Pollo is one brand that Thomasian entrepreneurs created as output of their entrepreneurship and management lessons. Waffles! In another booth, waffles are offered with coolers.
